Brewing and Distilling Science

This degree gives you a thorough grounding in the science behind producing beer, whiskey, gin, cider and other fermented beverages. You study microbiology, chemistry, biochemistry and engineering as they apply to malting, fermentation and distillation processes. A typical week combines lectures in food science and analytical chemistry with hands-on laboratory sessions where you carry out quality control testing, sensory analysis and small-scale brewing or distilling. Work placements with Irish distilleries, craft breweries and multinational drinks companies are a central part of the programme, giving you real industry experience. Some programmes also offer Erasmus exchange opportunities with European brewing and food science institutions.

Entry is typically through the CAO with a Leaving Certificate, and points are competitive given the specialist nature and limited places available. You will generally need at least six Leaving Certificate subjects including English and either Mathematics or a science subject at Ordinary level as a minimum, though Higher-level Chemistry, Biology or Mathematics strengthens your application considerably. Some programmes specify a Higher-level science subject as a required subject. QQI Level 5 or 6 FET/PLC awards in Science, Food Science or Laboratory Techniques provide a recognised progression route for applicants without the standard Leaving Cert entry requirements. Mature applicants aged 23 or over may apply through the mature student entry route, and HEAR and DARE schemes support applicants from socioeconomic disadvantaged backgrounds or with disabilities.

Ireland's drinks industry is a significant employer and exporter, with Irish whiskey in particular experiencing strong global growth, creating steady demand for technically qualified graduates. Craft brewing and distilling continue to expand across the country, offering opportunities at smaller innovative producers as well as established multinationals. Graduates with strong laboratory and process skills are also attractive to quality control and food science roles beyond the drinks sector, broadening overall employability. Starting salaries in production or quality roles typically range from around €28,000 to €38,000 gross per year, rising with experience and specialisation.