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Atlantic Technological University · Galway · Co. Galway
2026 Round 1
282
| Year | Round 1 | Round 2 | End of season | Midpoint |
|---|---|---|---|---|
| 2026 | 282 | — | — | — |
| 2025 | 300 | — | 300 | 370 |
| 2024 | 281 | — | 281 | 409 |
| 2023 | 271 | — | 271 | 358 |
Source: official CAO points charts (cao.ie). A guide to previous years only.
This MA in Gastronomy and Food Studies explores the cultural, historical, social and political dimensions of food, going well beyond culinary technique. You examine how food systems, food tourism and national food identities are constructed and communicated, drawing on disciplines including anthropology, history and media studies. Modules typically involve research seminars, fieldwork at food producers and markets, a…
Full programme guide: Gastronomy and Food StudiesCourse facts
CAO code
AU631
Institution
Atlantic Technological University
Campus
Galway
Co. Galway
NFQ level
Level 8
Field
Manufacturing and processing
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