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Trades & Services
Duration
1 years
Level
FET
Outlook
Growing
This QQI Level 5 programme teaches you the practical and theoretical skills needed to work as a confident barista in a professional café or hospitality setting. You will study espresso extraction, grind calibration, milk texturing, and the fundamentals of latte art, alongside food safety and hygiene legislation relevant to Irish food service. The course covers coffee origin and bean varieties, roast profiles, and sensory evaluation, giving you an understanding of why coffee tastes the way it does. A typical week combines hands-on time behind an espresso bar with short classroom sessions on food science and customer service. Many programmes include a work placement in a local café or hotel, letting you build speed and confidence in a live environment. Ireland's growing speciality coffee scene means there is genuine industry enthusiasm for trained, knowledgeable baristas.

Barista training classes Dublin, Ireland
Entry to this QQI Level 5 programme typically requires a Junior Certificate or equivalent, and most ETB colleges ask for a basic standard of English literacy and numeracy. There are no strict Leaving Certificate subject requirements at this level, making it accessible if you did not complete or sit the Leaving Certificate. A genuine interest in food, hospitality, or customer service is expected, and some providers may request a short interview or a reference. If you have relevant work experience in catering or retail, this can support your application as a mature student. EU and non-EU applicants may need to demonstrate English language proficiency at approximately B2 level. The programme can also be taken as a component award, allowing you to stack credits towards a broader QQI Level 5 certificate in Hospitality.
Demand for skilled baristas in Ireland remains strong, driven by a well-established café culture and continued growth in the speciality coffee segment. Experienced baristas with supervisory skills or latte art competition credentials can progress relatively quickly to team leader or café manager roles. Wages vary across the sector, but a qualified barista in Dublin can expect to earn in the region of €28,000–€34,000 gross per year, with supervisory roles reaching higher. The skills are also highly portable internationally, which is an advantage if you plan to work or travel abroad.
AI currently has limited direct impact on the hands-on craft of espresso preparation, as the tactile skills of milk texturing and grind calibration still rely on trained human judgement and sensory ability. However, smart espresso machines and AI-assisted grinders are entering the market, using sensors and data logging to help baristas achieve more consistent extraction. AI tools may also be used in café management software for stock ordering, scheduling, and sales forecasting. Overall, the human connection and craft element of speciality coffee means this role is considered low-risk in terms of automation in the short to medium term.
Providers and indicative points are curated with AI support. Always double-check with the institution itself.
How to apply
QQI Level 5 FET courses such as Barista and Coffee Craft are applied for directly through the individual ETB college or via www.fetchcourses.ie, the national FET application portal — not through the CAO. Entry requirements are typically a Leaving Certificate or equivalent, with mature applicants and those with relevant work experience also welcome.
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