Food Science

Points history

Source: official CAO points charts (cao.ie). A guide to previous years only.

What this course is like

Food Science and Technology covers the biological, chemical and physical properties of food, and how those properties are applied in the production, preservation and quality assurance of food products. You study nutrition, food microbiology, sensory analysis, food chemistry and engineering principles, building an understanding of how food moves from raw ingredient to finished product on a supermarket shelf. Practical…

Careers this leads to