Bar and Restaurant Operations

This QQI Level 5 course gives you practical, hands-on training in running bar and restaurant environments. You learn how to serve food and beverages professionally, manage a licensed premises responsibly, and deliver excellent customer service. Modules cover areas such as cocktail preparation, wine and beverage knowledge, food hygiene, and front-of-house operations. A typical week combines classroom learning with practical sessions in a training restaurant or bar, where you practise service techniques, stock management, and till operation. Many programmes include a work placement in a local hotel, pub, or restaurant, giving you real industry experience. Some colleges also offer links to Erasmus+ mobility placements in European hospitality settings.

Entry to this QQI Level 5 PLC is generally open to applicants who have completed the Junior Certificate or equivalent, though having a Leaving Certificate or Leaving Certificate Applied is an advantage. There are no strict subject requirements, but experience in customer-facing roles or subjects such as Home Economics or Business at Junior or Senior Cycle can be helpful. No minimum CAO points apply, as places are allocated directly by the college; applicants typically apply through the college or via a local ETB. School leavers, mature students, and those returning to education are all welcome to apply. HEAR and DARE access schemes may be available depending on the provider. Some colleges require a brief interview or a statement of interest as part of the selection process.

Ireland's hospitality sector continues to face strong demand for skilled, qualified front-of-house staff, particularly as the industry recovered and expanded following recent years of labour shortages. Holding a QQI Level 5 award distinguishes you from unqualified applicants and opens doors to supervisory progression more quickly. Salaries for bar and restaurant supervisors in Ireland typically range from around €28,000 to €38,000 gross per year, with experienced managers earning more. The sector also offers flexible working patterns that suit a variety of lifestyles.